By Chef: Hannah Mendenhall
Posted: December 28, 2012
Difficulty/Easy
Hannah Mendenhall describes this dessert as ooey gooey fudge in a crust! Rich chocolate cashew fudge with real organic peppermint extract, sweetened with raw honey, served in a raw oat groat pie shell. Make into 1 large pie or several individual tarts. This recipe will make any chocolate lovers heart soar!
Ingredients
Crust:
- 2 c oat groats
- 1/2 c coconut sugar
- 1/2 c water
- 2 t olive oil
- 1/2 t Celtic Sea salt
Filling:
- 1 c cashew butter
- 1 c honey
- 1/2 c cacao powder
- 2 t mint extract
Instructions
1. Grind oat groats into flour. Process all crust ingredients and spread into pan (or pans). Dehydrate for a few hours or just until the crust is no longer sticky.
2. For the filling, process all ingredients until oil just begins to separate (this is when it becomes fudge-like). Fill crusts and refrigerate. Enjoy!
