Mint Chocolate Chip Smoothie

By Chef: Margaret Chapman
Posted: January 14, 2016 


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A minty chocolate, blissful tasting drink that’s basically absolute perfection. Topped with chocolate mint protein bar chunks and a drizzle of creamy stone ground cashew butter.



  1. Start by opening your Squarebar and cutting it into 16ths. So half, each half into quarters and then repeating that in the other direction. Leaving you with 16 perfect squares.
  2. Measure and blend all your ingredients together, using just half the squarebar you cut up.
  3. Pour into a glass and top with extra cashew butter and remaining squarebar pieces. I also added a little granola for texture. Serve immediately, enjoy!