By Chef: Hallie and Reya
Posted: April 21, 2016
Difficulty/Easy
A healthy dessert that could even double as a breakfast, this recipe is creamy, refreshing, and even sneaks in some nutrient-packed superfoods. You cannot go wrong with the flavors of peppermint and chocolate, especially when they join forces in a creamy and cold medium like “nicecream”. Enjoy!
Ingredients
- 3 frozen bananas
- ¼ cup almond milk
- 1 tsp. spirulina powder
- ¼ tsp. peppermint extract
- 2 Tbsp. raw cacao nibs
Instruction
- Blend everything except the nibs until creamy.
- Stir in the nibs. Eat Nibs and Greens everyday!
