Mint Chocolate Chip Macaroons

By Chef:  Natalia KW
Posted: December 31, 2011


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Yes, Natalia has done it again! These mouthwatering mint chip macaroons will make the whole family go coco-nutty!

Yield: 12


  • ½ cup cold-pressed coconut oil
  • ½ cup raw honey or agave
  • ¾ teaspoon peppermint extract
  • pinch of Himalayan salt
  • 3 tablespoons raw cacao nibs
  • 2½ cups finely shredded coconut


Mix coconut oil, honey, peppermint, salt and cacao nibs in a large bowl.

2.   Pour the coconut into the same bowl and mix well to combine all ingredients.

3.   Scoop round balls onto a cookie sheet or platter or spread into a 9” square baking dish.

4.   Place in the freezer for 1½-2 hours.

5.   Thaw 15 minutes before serving.  If you opted for the square dish, cut into desired shapes after thawing.