Mila is a certified Gourmet Raw Food Chef & Instructor with the world renowned Living Light Culinary Arts Institute; and a certified Educator on Benefits of Raw Food Nutrition under the instruction of Drs. Rick and Karin Dina, D.C.
A native of Russia, Mila’s collaborated Rawsian Borsch recipe has been featured on the menu of the Living Light Cuisine Cafe. Mila is the founder of Raw Radiance LLC, teaching the art of raw cuisine for healthy radiant living.
