Matcha Mylk

By Chef: Kyra
Posted: January 7, 2016


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Matcha comes in powder form and is a green tea. It is particularly powerful because the actual leaf is consumed, as opposed to drinking the mere infusion. It enhances metabolism and concentration, calms the mind, enhances mood and assists the body in its daily detoxification processes.


  • 2 hands raw cashews
  • 500 ml water
  • 2 medjool dates, no pit
  • 25 drops high quality vanilla extract
  • 1 ½ tsp matcha powder
  • ½ tsp ginger powder
Optional Garnishes
  • Cashew mylk froth
  • Extra matcha powder


  1. Place all ingredients in blender. Blend until extra creamy. Serve.


You may steam some cashew mylk, (or make a froth by blending in a high speed blender) and add that, plus a sprinkle of matcha powder, on top.