Matcha Green Tea Limeades

By Chef: Margaret Chapman
Posted: June 9, 2016  


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So refreshing for a hot Summer day! Make a batch and serve it at your next backyard barbecue or picnic!


  • 4-5 cups Filtered Water, to taste
  • 6 oz. Lime Juice, fresh squeezed
  • 3 tbsp chia seeds
  • 1½ tsp Matcha Green Tea Powder
  • Sweetener, to taste*


  1. In a small jar, combine 1 cup of water with 1 tsp of matcha green tea powder. Add a lid and shake until dissolved. Set aside until needed.
  2. Repeat this process for your sweetener of choice. I added 1 cup of water with 10 packets of stevia. Adjust the level of sweetness to your preferred taste.
  3. Freshly squeeze limes until you have 6 ounces. I used roughly 7 medium-sized limes.
  4. Combine lime juice with 3 tbsp of chia seeds and stir for 1 minute. Let this sit aside for about 5 minutes to allow chia seeds to expand.
  5. In a half gallon jar/pitcher, add 1-2 limes sliced. Continue to add in each remaining mixture. Soaked chia seeds, matcha green tea, sweetened water and top off with the remaining 2-3 cups of water. Finish with ice and serve cold.