A living foods chef, certified Hatha yoga instructor, and health writer, Marlie Centawer is passionate about sharing the creative potentials of holistic plant-based cuisine through education. Marlie teaches cooking classes and regularly gives lectures and demonstrations on living foods. Her particular interests include the relationship between yoga and living foods for holistic wellness, and she is passionate about preparing raw vegan desserts, chocolates, elixirs, and smoothies. In addition to her popular raw food blog, Marlie has been featured in print and on numerous cooking websites,and is an active member of the raw-vegan community. For raw-vegan-gluten-free recipes, food photography, and restaurant reviews, visit her blog barefoot and frolicking
