Maple Ice Cream

By Chef: Hannah Mendenhall
Posted: December 4, 2011 


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Here’s an ice cream that fits the time of the season. It’s the simple ingredients in recipes that give it the best of taste.


  • 4-5 c water
  • 14-16 oz. coconut butter
  • 1 1/2 c maple syrup
  • 2 t Celtic Sea salt
  • 1 c walnuts (soaked and dehydrated)


Blend all ingredients except walnuts. Freeze in ice cube trays and process in a food processor or press through a juicer. I recently bought an ice cream maker, so that works too! Just add in walnuts during processing.