Magical Mulberry Squares

By Chef: Ariane Resnick
Posted: August 12, 2013


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These magical mulberry squares by Ariene Resnick of are raw, vegan, low glycemic, soy-free, grain-free and paleo friendly too! A camu camu vitamin C blast adds a nice element of tartness to balance out the naturally sweet mulberries, raisins and coconut nectar. Sweet-tart, chewy and super duper yummy, these mulberry squares are the perfect superfood infused mid-afternoon pick me up to completely satisfy those tummy rumbles.

Yield: 1, 8inch baking pan



  • 3 tbls almond butter
  • 3 tbls coconut oil, melted
  • 2 tbls coconut nectar or honey
  • 1 tbls lecithin powder
  • 1 tsp Longevity Power “Maca Bliss”*
  • 1/4 tsp Himalayan salt



1) Grind fruits and cashews, then mix together with all other ingredients. Mixture will be malleable and slightly sticky.

2) Press into a 8″ baking pan and refrigerate.


1) Mix all ingredients together and pour over base layer. Once firm, dust with lucuma powder and cut into squares of any desired size.

*Maca bliss is a unique maca product; it is extracted at low heat, has had the starch and fiber removed, and unlike regular maca, has no overly malty flavor. It is available online here.