Living on the Earth Green Juice

By Chef: Marlie Centawer
Posted:   March 26, 2013


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This green juice nourishes and cleanses through a bounty of natural (albeit leftover) goodness from dear mamma Earth; green apples, lemon, ginger, cucumber, with an abundance of extra broccoli and kale stems I saved from other culinary efforts. Reduce, reuse, recycle.


  • 2 green apples
  • 1 lemon, peeled
  • 1 inch knob ginger
  • 1 1/2 large English cucumber
  • 2-3 broccoli stems
  • handful of leftover kale stems


Wash and prepare ingredients (remember to peel any non-organic produce). Juice the above ingredients using a juicer. Serve juice immediately, but remember to sip and ‘chew’ the juice slowly and thoroughly in order to intake the nutrients to their fullest.