Lime Matcha Cheesecake

By Chef: Kelly Fielding
Posted: June 1, 2017


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A beautiful cake that is so healthy it’s even suitable to enjoy during a detox. If you’re new to raw desserts, a key lime pie is the perfect place to start. It’s easy and very foolproof. This recipe comes enhanced with a burst of antioxidant-rich matcha green tea powder. This is a really simple recipe, but does require a high speed blender to get the filling super smooth.


  • 2 cups raw cashews, (soak in water 2-4 hours)
  • 1 ripe avocado
  • 3/4 cup coconut oil
  • 1/2 cup lime juice
  • 1/2 cup coconut nectar
  • 1 teaspoon vanilla
  • Pinch of sea salt
  • 1 heaped teaspoon of matcha powder


  1. Process the nuts until they begin to break down and then add the dates and coconut. Process until the mixture comes together.
  2. Press the mixture into the base of a nine inch spring form pie tin.
  1. Strain the soaked cashews and rinse well.
  2. In a high speed blender, blend all ingredients until smooth and creamy.
  3. Pour mixture into prepared cake base and refrigerate until firm, around 3-4 hours.
  4. The cake will keep int he fridge for up to five days. It also freezes well.