Lemon Sweet Cream with Winter Fruit

By Chef:  Carla Aguas
Posted: April 30, 2012


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A celebratory combination of crunchy pomegranate, tangy grapefruit, and sweet lemon cream sauce. This recipe is great because there is minimal assembly required, but you still get a burst of a nearly cheesecake-like flavor. Look at how adorable this dessert looks in a little glass ramekin? Play around with the size and shape of your serving dishes to give this dessert a different spin every time. Try layering the fruit with the cashew cream for a parfait as well!


Lemon Sweet Cream:

  • 1 1/2 c Cashews, soaked for 2 hours and rinsed
  • 1/3 c Lemon juice
  • 1/4 c + 1 tbls Agave Nectar
  • 1/2 c + 1 tbls Filtered Water
  • 2 tbls Coconut Oil, melted
  • 1 tbls Lemon zest

Winter Fruit topping:

  • 1 Grapefruit, peeled and skin removed
  • 1/3 c Pomegranate Arils


Lemon Sweet Cream:

1. Blend all the ingredients until completely smooth.2) Pour into 4 jars, glasses or 1 large bowl and let set  in the fridge for 1 hour.

Winter Fruit topping:

1. Top each jar, glass or the entire bowl with the grapefruit and sprinkle the pomegranate arils over the top.