By Chef: Carla Aguas
Posted: April 30, 2012
Difficulty/Easy
A celebratory combination of crunchy pomegranate, tangy grapefruit, and sweet lemon cream sauce. This recipe is great because there is minimal assembly required, but you still get a burst of a nearly cheesecake-like flavor. Look at how adorable this dessert looks in a little glass ramekin? Play around with the size and shape of your serving dishes to give this dessert a different spin every time. Try layering the fruit with the cashew cream for a parfait as well!
Ingredients
Lemon Sweet Cream:
- 1 1/2 c Cashews, soaked for 2 hours and rinsed
- 1/3 c Lemon juice
- 1/4 c + 1 tbls Agave Nectar
- 1/2 c + 1 tbls Filtered Water
- 2 tbls Coconut Oil, melted
- 1 tbls Lemon zest
Winter Fruit topping:
- 1 Grapefruit, peeled and skin removed
- 1/3 c Pomegranate Arils
Instructions
Lemon Sweet Cream:
1. Blend all the ingredients until completely smooth.2) Pour into 4 jars, glasses or 1 large bowl and let set in the fridge for 1 hour.
Winter Fruit topping:
1. Top each jar, glass or the entire bowl with the grapefruit and sprinkle the pomegranate arils over the top.
