Kyra is a certified naturopath, bodymind chef and a self-taught food and lifestyle photographer. She writes books (Daytox, Kyra’s Kitchen), magazine articles (Yoga Magazine, ELLE food, Chickpea) and develops recipes, photo and film footage and health food concepts for (inter)national clients such as Yogi Tea, Fontaine Publishers and The House of Yoga. Her online journal, full of plant-based recipes and holistic health inspiration, can be found at Kyra’s Kitchen, or follow Kyra on Instagram, Facebook, and Twitter
