Kristen Suzanne’s Harvest Soup

An easy and delicious recipe for a hearty, warming raw food vegetable soup perfect for Fall or Winter time. With Raw being this easy and delicious, who needs cooked food?

Yield: 6 cups

Ingredients

• 1 cup water
• 1 large zucchini, chopped
• 2 medium tomatoes, quartered
• 3 stalks celery, chopped
• 2 cups carrot, chopped
• 2 dates, pitted
• 1 clove garlic
• 2 tsp Himalayan crystal salt
• 1 tablespoon onion powder
• 1/2 teaspoon black pepper
• 1/2 cup flax oil

Instructions

1) Blend all of the ingredients, except for the flax oil, on high speed in your blender until really creamy (approximately one minute — I prefer this soup a tad warm and very creamy).

2) Then, while the blender is running on low speed, add the flax oil.

3) Continue blending, at a higher speed, for another minute or less. This will make it slightly warm. Enjoy!

Notes

Variations:
~Substitute olive oil for the flax oil
~Add 1/2 teaspoon coriander
~Add 1/2 teaspoon pumpkin pie spice