Kiwi Mango with Strawberry Coulis

By Chef: Helen Castillo
Posted: March 31, 2015


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Dress up your meal with this colorful, festive dish.  A simple fruit salad takes on a new spin when kiwi and mango are cut into cubes, artfully arranged, and then served with a complementary sauce. Use your imagination and try other fruit combinations for color and flavor!


  • 2 kiwi, peeled, 1/2″ cubed
  • 1 mango, peeled, pitted, 1/2″ cubed
  • 1 pint strawberries, hulled
  • Juice of 1 lemon
  • 2 Tablespoons agave nectar


In a dessert bowl, arrange kiwi and mango cubes into a checkerboard pattern.  Stack two more layers in the same fashion.  Set aside.

Using a high-speed blender, liquefy strawberries with agave nectar and lemon juice.  Strain the sauce.

Pour the strawberry sauce around the stacked kiwi and mango.

For extra flavor, add a splash of lemon juice just before serving.  Enjoy!