Jennifer Cornbleet is a nationally recognized raw-food chef and instructor and a long-time faculty member at Living Light Culinary Institute in California. She is the author of the best-selling Raw Food Made Easy for 1 or 2 People.
Jennifer lectures and holds classes in the San Francisco Bay area and nationwide. Her website, learnrawfood.com, is a comprehensive resource for online training and raw-food recipes, information, and products.
