Hot Pink Monkey Smoothie

By Chef: Alexandra Dawson
Posted: April 9, 2015


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Made with creamy ripe banana, brilliantly sweet and pink beets, and a hint of fresh spice, this hot pink monkey smoothie is loaded with anti-inflammatory and detoxification compounds, antioxidants, essential nutrients such as Vitamins A, B, and C, potassium, magnesium, phosphorus and folic acid, AND it happens to be insanely delicious too. Enjoy!

Yield: 1


  • 1 medium banana, frozen
  • ½ large beet, peeled and cut into cubes for easier blending
  • ¼ avocado, peeled and pitted
  • 1-inch knob fresh ginger, peeled
  • ½-1 cup filtered water, depending on desired consistency
  • 1 cup kale or spinach (optional)
  1. Place all of the ingredients in a high speed blender; start with ½ cup water, then while blending, gradually adding more until the ‘ice cream’ has a soft-serve creamy, creamy like consistency.
  2. Pour into your favorite bowl or glass and sprinkle on your favorite toppings, enjoy!