Hot Pink Hummus

By Chef: Lena
Posted:  October 12, 2016


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Expand your health and food-color horizons with amazing Hot Pink Hummus. It’s super-pretty, super-yummy and super-easy to make! In an addition to being simply gorgeous in the color, this hummus is super healthy for you! Beets are nutritional powerhouses.


  • 2 cups sprouted chickpeas (or cooked chickpeas for cooked version)
  • 4 tbsp tahini or sunflowers seeds
  • 1 medium beet or pitaya
  • 2 garlic cloves
  • 1 lemon juiced
  • 1⁄2 tsp sea salt
  • 1⁄2 tsp cayenne pepper
  • 1 cup water


  1. Blend all ingredients until smooth. You will need to scrape down the sides of the bowl with a spatula from time to time. Add water to thin to desired consistency.


Enjoy on living bread, leafy greens, with bell pepper and celery&carrot sticks.