Herbal Guacamole and Spicy Jicama in Romaine Leaves

A unique twist on classic gauc. Enjoy the bold flavors and crunch from the spicy jicama.

Ingredients

• 6 ripe avocados
• 2 large handfuls cilantro leaves, coarsely chopped
• 1 large handful parsley leaves, coarsely chopped
• 1/4 cup plus 1 tablespoon freshly squeezed lime juice
• 1 jalapeño pepper, seeded and finely minced
• 2 teaspoons plus one pinch sea salt
• 2 cups julienned jicama
• 1/2 teaspoon cayenne pepper
• 3 heads of romaine hearts
• Additional parsley or cilantro, for garnish

Instructions

In a large bowl, mash the avocados well with a fork.

Add the cilantro, parsley, 1/4 cup of the lime juice, jalapeño, and 2 teaspoons of salt, and stir well to
combine.

In a separate bowl, toss the jicama with the remaining tablespoon of lime juice, the cayenne and a
pinch of salt.

To Serve

Separate the romaine leaves. Fill each leaf with a few spoonfuls of the avocado and arrange on a serving platter. Top with the jicama and additional parsley or cilantro leaves.

Notes

Recipe and Photo Credit by Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine