By Chef: Callie England
Posted: January 3, 2011
Difficulty/Easy
A raw vegan coconut based yogurt layered with pomegranate and pineapple, chocked full of tummy loving probiotics
Ingredients
- coconut yogurt*
- chopped pineapple
- seeds from one pomegranate
Instructions
for the coconut yogurt:
1. combine the meat of 5 coconuts + the water from 1 + about a tsp of probiotics.
2. Blend until smooth.
3. Place yogurt in an airtight container for about 12 hours at room temperature. Once fermented, place in refrigerator.
Assembly:
1. Layer yogurt, pineapple and pomegranate seeds. Viola, a super quick breakfast or afternoon snack – and, it’s chocked full of tummy loving probiotics.
