By Chef: Kerry Ogden
Posted: February 17, 2014
Satisfy your hunger instantly with these delicious Goji Ginger Bites. This antioxidant rich recipe by Kerry Ogden is full of protein and healthy fats and take less than 5 minutes to make in your food processor. Perfect for a quick and nutritious snack or after dinner treat. Store them in your fridge – they are the perfect sweet treat to satisfy a gingersnap cookie craving!
Yield: about 12, 1- 1 1/2
- 8 Medjools
- 1 cup pecans
- ¼ cup coconut flakes, unsweetened
- ¼ cup goji berries
- 1 T ginger, minced
- ½ vanilla bean
- 1/8 tsp salt
1) Cut the vanilla bean in half and slide your knife down the front, being careful not to puncture through both sides. Take a teaspoon and scrape out the seeds.
2) In a food processor combine all ingredients. If mixture is too dry, drizzle a bit of water or drop of honey.
3) Using a small cookie scooper to portion and form into 1-inch balls.
4) Store in fridge.