By Chef: Golubka
Posted: July 27, 2012
Raise your glasses to the abundance of nature! This juice recipe by Golubka has the perfect balance with the saltiness of celery, sweetness of fresh garden tomatoes and carrots, refreshing and hydrating cucumber, bell pepper for added flavor and whatever fresh herbs are growing around you. Choose from dill, parsley, cilantro, mint or even oregano. You may also choose to give you juice even more kick by adding a touch of sea salt and spices.
- summer tomatoes
- bell pepper
- fresh herbs such as dill, parsley, cilantro, mint, oregano
- sea salt, freshly ground black pepper, any other spices of choice
You will probably need a juicer that is not centrifugal — single or double gear. When juicing, alternate soft and hard vegetables and herbs, using a fruit attachment. Add salt, pepper, and spices to taste at the end. Simple!