By Chef: Kristina Carrillo-Bucaram
Posted: November 21, 2012
While being incredibly simple, 100% fruity, and low in fat this recipe also manages to be incredibly rich, thick and satisfying; Exactly how we like our nog! No dairy, eggs, or sugar went into the creation of this lovely persimmon nog! Enjoy a glass while snuggled up to the fireplace with family and friends. We recommend using super ripe, water-balloon soft Hachiya persimmons or a combination of Hachiya and Fuyu.
- 2 Young Coconuts (Water and Meat Inside)
- 2 RIPE OOuueey Guey Persimmons
- 15-20 Fresh Dates Pitted
- Half a Tablespoon of Cinnamon
- Dash of Nutmeg
1) Blend all ingredients in a Vitamix, pour into a perfect persimmon glass, and enjoy with your loved ones!