Fudge Brownie Cups

By Chef: Hannah Mendenhall
Posted: January 22, 2012


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Chocolate cravers- here’s an awesome delight that will make you ask for seconds! It’s a spoon for (or two) of absolutely no regret. They’re simply and absolutely something to live for.



  • 2 c almonds (soaked and dehydrated)
  • 3/4 c coconut nectar
  • 1/2 c cacao powder
  • 1/4 c coconut butter
  • 1/2 t vanilla extract
  • 1/2 t Celtic Sea salt


  • 1/4 c coconut butter
  • 1/4 c cacao powder
  • 1/4 c Grade B maple syrup


In a food processor, process almonds into flour. Add cacao powder and salt, process, then add remaining ingredients. Roll about a half cup in a ball and press into a small bowl or other small dish. Refrigerate while you make the icing.

Most likely you will need to warm the coconut butter in the dehydrator until it liquifies. Then combine all ingredients in a food processor. Pour over brownie cups and refrigerate until icing hardens : ) Enjoy!