Fruit Kebabs with Citrus Cream Dip

By Chef: Ingrid Weithers-Barati
Posted: December 24, 2010


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Fresh and sweet! Use any combination of fruits that suit your fancy for these healthy raw kebabs. The creamy cashew sauce is easy to whip together and pairs really well with fruits like pineapple, banana, berries, grapes, peaches and plums. You can also make parfaits very easily by layering the fruit with the cream in parfait glasses.


Fruit Kebabs

  • Your choice of assorted fresh fruits

Citrus Cream Dip

  • 1 cup cashews – soaked 1-2 hours
  • 6-8 Madjool dates
  • 1 cup water
  • 1/2 cup fresh orange juice
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh lemon juice
  • 1 teaspoon organic vanilla extract, optional


Fruit Kebabs

Rinse and prep fruit into bit-sized chucks and pieces.

Citrus Cream Dip

Blend all ingredients in a blender until smooth and creamy.


Make ahead: this dip will hold just fine in the refrigerator for a day or two.