Fresh Veggie Spring Rolls with Spicy Curry Sauce

By Chef: Lena
Posted: October 15, 2015


Click to rate this post!
[Total: 0 Average: 0]

Who wants some colorful and flavorful FRESH veggie spring rolls served with spicy curry sauce? This is a delicious appetizer and great option to bring to parties! Perfect for lunch, dinner or as a snack and totally vegan, gluten free, no cooking involved and so healthy! These nutrient packed springs rolls are the perfect way to detox after a bit of indulgence. Fresh, and full of vegetables. Beautiful, colorful and super crunchy. These are super fun to make!


  • 1 yellow bell pepper, cut into stripes
  • 3 cups baby spinach
  • 1 zucchini, julienned
  • 2 carrots, julienned
  • 3 leaves red cabbage, cut into stripes
  • 8 rice paper rounds
Spicy Curry Sauce
  • ½ cup raw cashews soaked
  • 1 carrot, cut into cubes
  • 1 lemon juiced
  • 1 tsp curry
  • 1 tsp turmeric
  • ⅓ tsp cayenne pepper


  1. Prepare all the vegetables for the rolls.
  2. Next, prepare a bowl with warm water.
  3. Dip the rice paper into the water until it is soft and pliable, about 5 seconds.
  4. Remove the rice paper rounds from the water and spread it flat on the work surface.
  5. Lay spinach, over the bottom third of the rice paper, flattening it with your palm. Then, then top with yellow bell pepper, zucchini, carrots, and red cabbage.
  6. Fold in the left and the right sides on the rice paper, then lift the bottom edge over the vegetables. Tightly tuck and roll the rice paper away from you.
  7. Continue rolling as tightly as possible until the roll is closed. Set aside seam side down. Repeat with the remaining paper and fillings.
Spicy Curry Sauce
  1. Blend all the ingredients.
To Serve
  1. Cut each roll crosswise, into desired size. Serve Spicy Curry Sauce on the side.