By Chef: Ooh La Raw
Posted: November 3, 2012
Difficulty/Easy
This is definitely more of a summer favorite, but it’s a nice change of pace from pumpkin everything. This easily makes enough for two people (aww) or one person if you are selfish and very hungry.
Ingredients
- Start with a 3 5/8” ring mold.
Crust:
- 1/2 C Almonds
- Pinch of Salt
- 3 Medjool Dates
Filling:
- 1 C Young Coconut Meat
- 3/4 C Raw Cashews, Soaked
- 1/4 C Coconut Oil, Melted
- 1 Vanilla Bean, scraped
- 1/2 T. Lemon Juice
- ¼ C Raw Honey
Topping:
- fresh fruit
Instruction
Crust:
Start by processing the almonds into a fine crumb, add the salt and the dates and process until the mixture comes together. Take the mixture and form into a ball, making sure everything is mixed together. Press the dough ball into the ring mold and shape.
Refrigerate or freeze while the filling is being made.
Filling:
Blend all of the ingredients together. If the mixture becomes unwilling to blend, start by adding 1 T of water at a time until a custard texture is formed.
Pour the filling into the shell.
Freeze for 45 minutes.
Top with fresh fruit.
Enjoy!
