Fresh Fruit Tart for Two

By Chef: Ooh La Raw
Posted:  November 3, 2012


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This is definitely more of a summer favorite, but it’s a nice change of pace from pumpkin everything. This easily makes enough for two people (aww) or one person if you are selfish and very hungry.


  • Start with a 3 5/8” ring mold.


  • 1/2 C Almonds
  • Pinch of Salt
  • 3 Medjool Dates


  • 1 C Young Coconut Meat
  • 3/4 C Raw Cashews, Soaked
  • 1/4 C Coconut Oil, Melted
  • 1 Vanilla Bean, scraped
  • 1/2 T. Lemon Juice
  • ¼ C Raw Honey


  • fresh fruit



Start by processing the almonds into a fine crumb, add the salt and the dates and process until the mixture comes together. Take the mixture and form into a ball, making sure everything is mixed together. Press the dough ball into the ring mold and shape.

Refrigerate or freeze while the filling is being made.


Blend all of the ingredients together. If the mixture becomes unwilling to blend, start by adding 1 T of water at a time until a custard texture is formed.

Pour the filling into the shell.

Freeze for 45 minutes.

Top with fresh fruit.