Frank’s Finest BBQ Kale Chips

Who said that plant foods can’t pack a flavorful punch! These raw BBQ-spiced kale chips are total case in point. If you find yourself having a chip attack there really is no better way to satisfy it then with crunchy, salty, spicy kale chips which have the added bonus of being rich with nutrition!

Ingredients

• 1/2 lb kale
• 1 c cashew butter
• 2 T Frank’s Finest BBQ spice blend
• 1/2 t Celtic Sea Salt

Instructions

1. Remove stems from clean kale.
2. In a large mixing bowl massage remaining ingredients onto kale.
3. Dehydrate at 105-115 degrees until crispy. Enjoy!