By Chef: Hannah Mendenhall
Posted: October 24, 2012
Now for this recipe. It.is.so.yummmmm! I’ve posted several recipes using Frank’s Finest spice blends, because they are perfect. I don’t have to guess or play scientist to get the flavor just right. The spice blends are perfect just as they are, which is why this granola was quite the hit. It’s the perfect fall treat!
- 4 c buckwheat groats (soaked and dehydrated)
- 3 c oat groats (soaked and dehydrated)
- 12 oz maple syrup
- 1 c flax seeds
- 1 c hemp seeds
- 1 c raisins
- 1 T Frank’s Finest Autumn Dessert Spice blend
- 1/2 t Celtic Sea salt
Grind oat groats into a flour. In a large mixing bowl combine all ingredients. Dehydrate until crunchy and enjoy with milk of your choice!