Double Chocolate Brownies

Double. Chocolate. Brownies. We don’t really feel that these need much more explanation, however, if you do need a little push to make them, they also happen to be raw, gluten free and refined sugar free! Whip up a batch and enjoy 1 or two with a cold glass of plant based milk. You deserve it.

Ingredients

Brownies

• 1 cup oat flour
• 1 cup walnuts, preferably soaked for 4 hours
• 1/4 cup maple syrup
• 1 tablespoon chia seeds
• 2 tablespoons carob powder
• 1 tablespoon cacao powder
• Pinch salt
• 2 tablespoons coconut oil
• 2 tablespoons hemp seeds
• 1 teaspoon vanilla extract

Frosting

• 2 tablespoons melted coconut oil
• 2 tablespoons maple syrup
• 1-2 tablespoons cacao powder

Toppings

• 1 tablespoon hemp seeds
• 1 tablespoon white sesame seeds

Instructions

1. To make the brownies: combine all the ingredients in a food processor and process until it all becomes a big chocolately ball whirling around in there. Press into a lined baking pan and leave in the fridge until the brownies have hardened.
2. To make the frosting: stir all ingredients together — chocolate! Pour on top of your brownies, sprinkle with the seeds and leave in fridge until the frosting has hardened. Slice and eat.