By Chef: Akshata Sheelvant
Posted: October 26, 2012
Difficulty/Easy
Doodh Pedha (Milk Fudge) is a very popular and easy to make Indian dessert!! These taste AWESOME and the best part is you don’t feel heavy the way you do with eating dairy based doodh pedhas! Make them and ENJOY! This vegan style doodh pedha was made in less than 10 mins!!!
Yield: 6-8
Ingredients
- 1 cup soaked Cashews (soaked overnight)
- 3/4 cup Coconut flour
- 2 tbsp Turbinado Sugar
- 2 tsp Cardamom pwd
- 2- 3 tsp Rose Water
- 1 tsp Saffron pwd
Instruction
1) Blend all the ingredients in a blender and then hand roll them into round balls. You can decorate them with fruit pieces.
