Creamy Spinach & Cilantro Dip

By Chef:  Natalia KW
Posted: January 11, 2011


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The freshness of the cilantro and lime with a little kick of jalapeño makes for a very flavorful dip. Pair it with crudités or raw flax crackers for a satisfying snack or light meal.

Yield: 1 cup


  • 2 c. spinach
  • 1 Haas avocado
  • ½ c. cilantro leaves
  • 2 TB lime juice
  • 2 TB chopped onion
  • 1 large clove of garlic
  • ½ of a small jalapeño
  • ½ tsp salt


1) Place garlic, onion, and jalapeño in the food processor and chop finely.

2) Add all other ingredients and process until smooth. Chill until ready to serve.