Creamy Garden Chowder

A delicious, warm raw veggie soup that’s as easy to whip up as a smoothie! Chock full of nutrients and oh-so-good!

Ingredients

• 1 stalk of celery (I use celery hearts, include the leaves!)
• 1 cup of carrots
• 1 small zucchini, chopped
• .5 red bell pepper, chopped
• .25 C olive oil
• .5 C water
• 1 shallot (or, 1-2 T of chopped onion)1 clove of garlic
• 1 tsp sea salt

Instructions

1. Blend all ingredients in blender until warm. Mine had a bit of steam, but only read 85-90 degrees on the thermometer.

2. Drizzle with olive oil and garnish with chopped red bell peppers and lemon-pepper seasoning.