Creamy Garden Chowder

By Chef:  Callie England
Posted: February 1, 2011


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A delicious, warm raw veggie soup that’s as easy to whip up as a smoothie! Chock full of nutrients and oh-so-good!


  • 1 stalk of celery (I use celery hearts, include the leaves!)
  • 1 cup of carrots
  • 1 small zucchini, chopped
  • .5 red bell pepper, chopped
  • .25 C olive oil
  • .5 C water
  • 1 shallot (or, 1-2 T of chopped onion)1 clove of garlic
  • 1 tsp sea salt


1. Blend all ingredients in blender until warm. Mine had a bit of steam, but only read 85-90 degrees on the thermometer.

2. Drizzle with olive oil and garnish with chopped red bell peppers and lemon-pepper seasoning.