Coconut Rough

By Chef: Lauren Glucina
Posted:  December 9, 2015


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In this raw vegan version of an Australian/New Zealand dessert called coconut rough, oats join in on the chocolate/coconut party, giving the recipe a bit more body, a heartier texture, as well as a solid dose of digestion-loving soluble fiber and nerve-calming B vitamins. If you’re one of those people who like to enjoy a little chocolate for breakfast to kick off the day right, this may be the perfect recipe for you!



  1. To melt the cacao butter, shave with a knife into small pieces, place in a pyrex jug, and stand in a bath of hot water.
  2. Transfer to a large bowel and stir in all the rest of the ingredients.
  3. Spread onto a small baking dish lined with baking paper, sprinkle with extra coconut to decorate.
  4. Set in the fridge for about 20 minutes, cut into squares to serve.