By Chef: Bryan Au
Posted: October 2, 2010
A quick and easy version of chocolate cover strawberries. Takes less than 5 minutes to make!
- 4 t carob powder
- 4 t coconut nectar
- 1 pint of strawberries (12-15)
- In a large mixing bowl hand mix the carob powder and coconut nectar until well blended.
- Dip the strawberries or use a spoon to cover the strawberries with the carob sauce.
- Optional: Adjust the amount of carob powder and coconut nectar to taste and desired consistency.