Chocolate Pudding Bowls with Coconut Cream and Cherries

By Chef:  Emily von Euw
Posted: July 2, 2015


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This recipe is everything you would ever desire from a bowl of chocolate pudding: smooth, creamy, rich, and chocolatey, with that perfect hint of vanilla, only this version is 100% refined sugar and dairy-FREE. For the coconut cream you can use the recipe link provided below or simply make your own by blender young Thai coconut meat with just enough coconut water to cream a rich cream. Enjoy!


  • 2 avocados
  • 1/4 cup maple syrup
  • 1/4 cup cacao powder
  • Pinch Himalayan salt
  • 1/8 teaspoon cinnamon powder
  • 1/4 teaspoon vanilla powder
  • 1/2 cup almond mylk
Coconut Cream
  • Use thisrecipe (minus the sugar)
  • Cherries
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To make the pudding: blend everything together until smooth, creamy and thick. Adjust according to preference. Serve in bowls with whipped coco cream, cherries and cacao nibs. Nom.