Chocolate Nut Fudge

By Chef: Vanessa Vickery
Posted: January 24, 2017


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Sometimes you just need to sink your teeth into a decadent piece of fudge. Raw nut butter gives these fudge squares a dense and creamy texture, while coconut oil makes them melt-in-the-mouth. This recipe also leaves all of the refined sugar typically found in fudge far behind, instead calling for a touch of maple syrup.


  • 1 cup raw nut butter 
  • 1/3 cup coconut oil, melted 
  • 1/3 cup cacao powder 
  • 2 tablespoons pure maple syrup 
  • 1/4 teaspoon sea salt


  1. Add all ingredients to a blender and blend until smooth.
  2. Pour the mixture into a loaf tin lined with baking paper and freeze for approximately 1 hour to set. Take out of the freezer and cut into desired portion sizes.


I recommend storing these in the freezer. Allow to thaw slightly before eating