Chocolate Nut Fudge

Sometimes you just need to sink your teeth into a decadent piece of fudge. Raw nut butter gives these fudge squares a dense and creamy texture, while coconut oil makes them melt-in-the-mouth. This recipe also leaves all of the refined sugar typically found in fudge far behind, instead calling for a touch of maple syrup.

Ingredients

• 1 cup raw nut butter 
• 1/3 cup coconut oil, melted 
• 1/3 cup cacao powder 
• 2 tablespoons pure maple syrup 
• 1/4 teaspoon sea salt

Instructions

1. Add all ingredients to a blender and blend until smooth.
2. Pour the mixture into a loaf tin lined with baking paper and freeze for approximately 1 hour to set. Take out of the freezer and cut into desired portion sizes.

Notes

I recommend storing these in the freezer. Allow to thaw slightly before eating