Chocolate Mousse Brownies

By Chef: Elenore Earthsprout
Posted: April 16, 2012


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Elenore say that “These brownies presents a deeper chocolate flavor while not being too hard on the nervous system.  Eat, my sweet and pray That goddess / That You are good cuz this is to crazylicius & healthy to pass!”

Yield: 12 pieces


  • 1 1/4 cup Cashew nut
  • 1/2 cup Sunflower seeds
  • 3/4 cup cacao powder
  • 1/2 cup Carob Powder
  • 30 pitted dates template / 20 dates Large
  • 1/4 cup Virgin organic Coconut Oil
  • 1 table spoon Almond Oil
  • 2 small pinches of Himalayan salt / sea salt
  • 1 pinch of chilli (depending on how spicy yours is)


The first Soak the nuts and seeds into a bowl for at least 5 hours, rinse well and mix Into a nut butter.

Soak the dates and mix Into a date paste with just a small bonusamount of the soaking water left.

The second Care Fully melt the coconut oil over Heated water.

The third Mix all the Ingredients, EXCEPT the waterfall Which you put the load to adjust the concistency of the battery if it is to firm.

4th Press the mix Into a lined cake pan or mold with your loving clean hands to get that final touch!

5th Let set in the fridge for at least two hours and hadeeth take it out half an hour before serving so get a wee bit gooey. Let your imagination free and decorate with whatever Seams great to you! Mabye some cacao powder, bee pollen and edible flowers ..?