Chocolate Frappuccino

By Chef: Lucie Javorska
Posted: February 24, 2016


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This decadent chocolate frappuccino is filled with natural ingredients and does an amazing job in satisfying your cravings. It also gets all foamy and thick while blending – just like an authentic chocolate milkshake. Delicious + healthy + chocolate = heaven


  • 1 frozen banana, in chunks
  • ¾ cup (180ml) almond milk (or other milk of choice)
  • 1 teaspoon (1g) instant coffee granules (or sub an espresso for some of the milk) (RFR tip: you can also sub cold brew to keep it 100% raw)
  • 1 tablespoon (5g) raw cacao powder
  • 2-3 teaspoons (13-20g) date or maple syrup (or another sweetener of choice)


  1. Throw everything in a blender and blend away until smooth. Adjust sweetener to taste. Drink right away and enjoy the healthy chocolate decadence!


For extra thickness, freeze some of the milk in your ice cube tray beforehand and blend the milk cubes with the rest of the ingredients