Chocolate Chunk Cookies

By Chef: Iselin Støylen
Posted: December 31, 2014


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When life calls for a cookie and a tall glass of (nut) milk, make it a raw, gluten-free, refined sugar-free and paleo-friendly cookie with an extra emphasis on the chocolate. Who could refuse an actually-healthy-for-you chocolate chunk cookie with a raw chocolate drizzle? Nobody.


  • 1 cup/ 2dl nuts of choice (I prefer almonds, cashews or macadamia nuts)
  • 10 dates
  • 2 tbsp raw cacao powder
  • pinch of salt
  • pinch of vanilla
  • a handful chopped, raw chocolate


  1. Process nuts, dates, cacao, salt and vanilla in a food processor until everything is smooth and sticky.
  2. Add in the chopped chocolate and mix with a spoon.
  3. Roll the dough into six balls and press them down on a baking sheet with your hands to make cookies. I decorated mine with raw, melted chocolate and fresh, handpicked blackberries.