By Chef: Alex Malinsky
Posted: June 9, 2011
These raw vegan kitchen sink cookies may look ugly but they taste simply delicious. Enjoy them with nut milk or raw ice cream.
- 1 1/2 cup soaked raw oats
- 1 cup almonds (powdered in a vitamix)
- 1/2 cup Hunza raisins
- 2 tbs. coconut sugar
- 1 tbs. mesquite pod meal
- 1 tsp. cinnamon
- 1 tsp. vanilla powder
Everything but the Kitchen Sink
- 3/4 cup raw chocolate bar (cut into pieces)
- 1/2 cup mulberries
- 1/2 cup currants
- 1/2 cup coconut flakes
Process the base ingredients in a food processor. Add a little water or fresh OJ if necessary.
Fold or mix in the kitchen sink ingredients until well mixed.
Make into cookie shapes and dehydrate on a non stick sheet for 12 hrs at 108F. Then remove from sheet and place directly on the mesh sheets to finish drying for another 10-12 hours or less if you want them super moist inside.