Chilled Ginger Berry Watermelon Soup with Mint

By Chef:  Emily von Euw
Posted: November 17, 2016


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If the idea of calling something cold and sweet “soup” weirds you out as well, just call it a smoothie. Problem solved. Either way, this blended bowl of fruity deliciousness will make your taste buds do a happy dance.


  • 3 cups chilled, chopped watermelon (keep a few cubes for garnishing)
  • 1 cup frozen strawberries
  • 3/4 cup frozen cherries
  • 1 tablespoon fresh ginger root
  • 1 teaspoon baobab powder
  • 1 teaspoon acerola cherry powder (optional)
  • 1/4 cup coconut milk
  • 2 tablespoons mint leaves


  1. Blend all ingredients together until smooth.
  2. Garnish with watermelon cubes, frozen fruit and mint leaves if you like. YAY.