Chewy Rawnola

By Chef: Shannon Leparski
Posted: March 24, 2015


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Granola turned into chewy Rawnola. So sweet and seriously addicting.

Who doesn’t want to take a bite into this addictive recipe? Minus the guilt of the usual oil, sweeteners, and nuts, you’ll surely feel bliss with one bite.

Prep Time: 5 minutes
Total Time: 10 minutes


  • 1/2 cup gluten free rolled oats
  • 1/2 cup unsweetened coconut, shredded or flaked (I combined both)
  • 1/4 teaspoon cinnamon (I like saigon cinnamon)
  • 1/2 tablespoon coconut sugar, optional (or raw cane sugar)
  • 8-10 medjool dates, pitted


  1. Pulse the oats, coconut, cinnamon and sugar in a food processor until combined. Add in the dates and pulse until the dates are chopped up and the mixture starts sticking together.
  2. If you want to double the batch (which I recommend!), I would make each mixture separate and then combine them in a bowl after.
  3. Enjoy!


I’ve made this recipe multiple times and sometimes I can get away with using 8 dates and sometimes I need a couple more so it all depends on how big and how gooey the dates are. I recommend medjool dates for this recipe.