By Chef: Lisa Pitman
Posted: July 16, 2018
This simple snack will keep you coming back for more! Sweet and crunchy, these clusters are perfect for a cozy night in or on the go!
- Combine all of the ingredients in a small bowl. Toss to coat the cashews and nibs evenly with the sugar and nectar.
- Spread in a single layer on a Teflex-lined dehydrator tray. Dehydrate at 110 degrees for 12-16 hours (until the cashews are crunchy and the clusters are not longer sticky).