By Chef: Ooh La Raw
Posted: May 8, 2012
Difficulty/Easy
A little bite sized carrot cake! The great thing about raw desserts is you don’t have to feel even a smidgen of gilt while eating. These are totally healthy and easy to whip up. Try making sandwich cookies by spreading a sweet cashew cream cheese frosting in between two layers of cookie. Don’t forget to dunk your cookies in some fresh almond milk and smile because life is just amazing!
Yield: 8 minis or 4 sandwiches
Ingredients
- 1/2 C Carrot Pulp
- 1/4 C Raw Oat Flour
- 2 Tablespoons Coconut Oil
- 1 Tablespoon Raw Honey
- 3 Dates, made into paste
- Dash of Cinnamon, Nutmeg, + Cloves
Instruction
1) Process everything together until fully combined.
2) Dehydrate 145 degrees – 45 mins, then 116 degrees – 8 hours
Store in the fridge
