Caroline Fibæk

Carolines Fibæk has been a raw food enthusiast for almost 10 years and was involved in the first raw food restaurant in Denmark, 42Raw, as a nutrition consultant. Caroline has always had a sweet tooth and that is what led her to raw food in the beginning; the possibility of making healthy and delicious raw snacks and cakes.

Caroline is a naturopath specialized in hormones and infertility and is also educated within Functional Medicine and is a member of IHS (International Hormone Society) and WOSAAM (World Society of Anti-Aging Medicine). Through her clinic and her online courses she has been helping thousands of women with hormonal imbalances.

She is the author of several books about raw snacks and cakes, healthy lifestyle and hormones in Denmark – two of them have been published in English: Raw Cakes and Raw Snacks.

Find more of Caroline’s recipes on