Caper Hummus

This hummus is completely delicious! The saltiness of the capers perfectly compliment the richness of the chickpeas and garlic – like in a ‘match made in heaven’ sort of way.

Ingredients

• 4 C of cooked chickpeas (use sprouted chickpeas or zucchini for a raw version)
• 1/3 C lemon juice
• 1/4 C olive oil
• 3 T tahini
• 2 T caper juice
• 1-2 cloves of garlic
• 1 tsp cumin
• .5 tsp paprika
• .25 tsp sea salt

Garnish

• 3 T capers
• 1 T Lucerno Lemon Infused Olive Oil (I love this stuff!)

Instructions

1. In a high-speed blender, combine the first set of ingredients and blend until smooth.

2. In a food processor add capers and pulse until roughly chopped.

3. Mix 2 T of capers with the hummus mixture.

4. To serve, place mixture in bowl – garnish with 1 T of capers and drizzle with lemon infused olive oil.