By Chef: Iselin Støylen
Posted: January 22, 2015
A healthy dessert recipe destined to become a tried and true favorite: raw, vegan soft serve ice cream made with a base of frozen banana, almond butter, and raw cacao with fresh berries, chocolate chunks, and coconut palm sugar to garnish. It may be time to call up Ben and Jerry and call it quits.
- 3 sliced, frozen bananas (make sure to use ripe, spotty bananas)
- 1 tbsp almond butter
- 1 tbsp cacao powder
- Raspberries, coconut palm sugar and raw chocolate chunks (or other toppings of your choice)
- Blend bananas, almond butter and cacao in a food processor or blender. Add a little water if necessary.
- Pour in a serving bowl and add on the toppings. Enjoy!