Cabbage Sauerkraut

By Chef: Hannah Mendenhall
Posted: September 9, 2011


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Check out this extraordinarily simple and easy recipe for Cabbage Sauerkraut!


  • 1 head cabbage
  • 1 T Celtic / Himalayan salt


Shred the cabbage in a food processor, mix about a tablespoon of salt with the cabbage, press firmly into canning jars, and let sit for seven days. Done and done.